This weekend, there’s another oyster and sparkling wine festival. The menu costs €9.90
The bivalves trio can be paired with Vértice Bruto Sparkling Wine, a label from Caves Transmontanas, in Alijó, in the Douro.
We know it wasn’t necessary, but until the end of summer, there’s one more reason to sit on the terrace of the 31 D’Armada, located in the Alcântara area. The charming restaurant — with hand-painted 18th century tiles, classic decor, Art Deco touches, golden tones and lots of roses on the tables — it is promoting an oyster and sparkling wine festival that is celebrated on weekends, always from 6 pm until midnight. end of summer.
It is from Ria Formosa, in the Algarve, that the “very fresh trio of bivalves” arrives that you can taste. It is presented “in natura, with mango vinaigrette, orange sauce and pomegranate seeds”, reads the space’s Instagram page, which opened in 2017 by the hands of Ewa Kubik, a professional with more than 20 years of experience in the field. restaurant decor. On his resume, he counts Guilty and KOB, by chef Olivier.
Tiago Zucarelli is responsible for the kitchen at 31 D’Armada and, of course, for this new proposal, which on Saturdays and Sundays is available for €9.90. To NiT, he added that the oysters can be paired with Vértice Bruto Sparkling Wine, the label of the Trás-os-Montes cellars, in Alijó, in the Douro. Order by the glass (9€) or bottle (35€). To reserve your place, call 936 000 244.
Click on the gallery to discover 31 d’Armada.
Photography: Instagram 31 D’Armada.